Bizarre Foods with Andrew Zimmern - America (3 DVDs)

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Bizarre Foods is back but this season, chef, writer, and culinary explorer Andrew Zimmern is ditching his passport. He`s discovered that some of the strangest foods and most colorful characters in the world are right here in the good old USA. From traditional foods passed down by immigrants to modern dishes born and bred by American innovation, the US is a melting pot of cultures both exotic and familiar. Whether it`s whole roasted alligator in Cajun country, shots of chicken blood at a farm outside Seattle or lamb tongue at one of Beantown`s priciest restaurants, America is a treasure trove of bizarre foods and fascinating stories.