Sushi: The Global Catch

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Have you ever eaten sushi? If so, the phenomenal growth in demand for sushi has come at a cost: overfishing has led to depleting fish stocks, which in turn has threatened the balance of the ocean`s ecosystems. Is the current sushi trade sustainable? What can be done to ensure that the prized Blue Fin Tuna exists for future generations to come? This timely documentary - winner of the Special Jury Prize at the 2011 Seattle International Film Festival and the Audience Award at the 2012 San Francisco Green Film Festival - poses some important questions that all sushi lovers should give thought to before placing their next order of sushi.